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In this article we will talk about the individual characteristics of each type of tea: freshness, storage periods and conditions, shelf life. Let's find out how to keep tea fresh in home conditions with Autentica Tea!

In this article, we will find out in which containers tea properties are better preserved and pay attention to the freshness of certain types of tea. We will also go over the main factors that have a negative impact on the taste, aroma, and properties of tea during storage.

Discover the seven different types of tea and learn about their unique characteristics and production processes. From the delicate and lightly fermented green tea to the highly fermented dark tea, each type of tea has its own distinct flavor profile and aroma. Explore the differences between light and dark oolongs and the rarity of red tea. And don't forget about Pu'er, a post-fermented tea made from tea trees that boasts enormous potential and energy. Delve into the fascinating world of tea and discover your new favorite brew with Autentica Tea.

In this blog post, you will learn that all tea comes from one plant, Camellia sinensis. The post explains that only teas made from this plant can be called tea, while beverages made from other plants, such as hibiscus or osmanthus, cannot be called tea. The post also delves into the nuances of tea plant subspecies, including the Assam variety and Pu'er trees. The classification of tea in Europe and the United States is compared to China, where tea is classified by fermentation and infusion color. Finally, the post discusses the process of enzymatic oxidation that occurs during fermentation and compares it to the browning of an apple.